The Foundation for Food Integrity (FFI) is a 501(c)(3) public charity formed to fund food research and develop activities around consumer education and outreach about the production, processing and consumption of healthy, affordable food. By working with the entire food system, FFI aims to build consumer confidence and trust in today’s food system by sharing the commitment that not only is today’s food safe, affordable and nutritious, but that the food system is consistent with consumer values.
FFI’s mission is to conduct consumer food research and share these results with the public. In addition, the Foundation seeks to inform and engage the public on various elements of today’s food system that interest them. Today’s food system is consistently working to find balance between ethics, science and economics. Only through a balance of these food attributes will we grow a food system to be truly sustainable as well as supported by stakeholders and consumers.