Programs

The goal of Project Public Voice is to encourage an informed discussion of food system issues that support responsible production, processing and distribution that will allow us to meet the growing global demand for food, because that is the ethical choice for people, animals and the planet.

The initiative provides food system stakeholders with messaging, training and other related resources as they work to deliver common themes and messages without sacrificing their own messaging. The public has a right to expect those in the food system to act responsibly. Through Public Voice, CFI will foster a more informed public discussion of the potential consequences of limiting productivity and food system improvements on people, animals and the planet.