Center
For Food Integrity 2007 Summit Highlights
Consumer
trust in the food system – that was the focus of
the 2007 Summit. Participants throughout the food chain
had a chance to view the industry from alternate perspectives
– including the view of animal welfare advocates,
the view of consumers (through broad research on their
attitudes), government, academia, production agriculture,
the biotech industry, nutrition research, and the food
safety arena.
We’re
planning our next Summit for October 8th & 9th, 2008
in Indianapolis. Mark your calendar, and plan to join
us as we define the future of our food production system,
and its interface with consumers.
Audio
highlights from the 2007 Summit are now available. Hear
a discussion between Dennis Avery, a senior fellow and
the Director of Global Food Issues at the Hudson Institute,
and Wayne Pacelle, president and chief executive office
of the Humane Society of the United States (HSUS).
To
access the audio, please Click
here to complete the following information
as we would like to send you future updates from the Center
for Food Integrity.
Please
visit the site in the future for more Summit audio highlights.
John Bode, NCCR Food Safety Consultant and Principal at
Olsson, Frank & Weeda, provides updates to Summit
attendees regarding food safety policies and legislation.
Attendees at the 2007 listen to different perspectives
on contemporary food production from Dr Dennis Avery of
the Center for Global Food Issues and Wayne Pacelle of
The Human Society of the United States
