Media Room

  • What is there to be thankful for this Thanksgiving season?November 21, 2011

    Charlie Arnot, CEO, Center for Food Integrity, talks about being thankful for our food supply.

  • Who makes that Thanksgiving meal possible?November 21, 2011

    Charlie Arnot, CEO, Center for Food Integrity, discusses how farmers, processeors, grocers and others work hard to produce food.

  • Turkey seems to be the main course for most Thanksgiving meals.November 21, 2011

    Charlie Arnot, CEO, Center for Food Integrity, discusses how we can enjoy turkey not only at Thankgiving, but year-round.

  • With more birds being raised, shouldn’t more resources have been used?November 21, 2011

     Charlie Arnot, CEO, Center for Food Integrity, talks about how farmers can produce more using less. 

  • It sounds like there’s plenty to be thankful for.November 21, 2011

     Charlie Arnot, CEO, Center for Food Integrity, discusses how we can continue to have the safest, most nutritious and affordable food supply in the world.

  • What should Americans expect from their food system?October 20, 2011

      Charlie Arnot, CEO, Center for Food Integrity, discusses what consumers should expect from farmers, food processors, restaurants and grocery stores.

  • Conversations about today’s food system seem to have people taking one side or the other. Does that help improve the system?October 20, 2011

    Charlie Arnot, CEO, Center for Food Integrity, talks about the lack of meaningful dialogue about the food system.

  • People are celebrating food. That sounds like a good thing, correct?October 20, 2011

    Charlie Arnot, CEO, Center for Food Integrity, says we should celebrate food and food choice, understanding that limiting our ability to produce more food will result in increased hunger. 

  • Why do we need to produce more food? Isn’t there plenty to go around?October 20, 2011

    Charlie Arnot, CEO, Center for Food Integrity, examines current food insecurity levels and the need to produce more to meet demand.

  • Why not just improve food education and distribution? Won’t that fix the problem?October 20, 2011

    Charlie Arnot, CEO, Center for Food Integrity, reviews what it will take to reduce hunger and who will be affected if we don’t.

  • Brother David Andrews

    Senior representative for Food and Water Watch, says animals raised for food deserve a dignified life.

  • What is the Ethical Choice?October 20, 2011

    Charlie Arnot, CEO, Center for Food Integrity, discusses Ethical Choice and how you can make a difference for people, animals and the planet.

  • The Ethical Choice

    Charlie Arnot, CEO, Center for Food Integrity, discusses three ways consumers can make a difference and the ethical choice for people, animals and the planet.

  • Communicating Shared Values

    Charlie Arnot, CEO, Center for Food Integrity discusses the importance of communicating shared values with the public to build consumer trust and confidence in the food system.

  • What are Consumers' Perceptions of Agriculture?

    Charlie Arnot, CEO for the Center for Food Integrity, talks with "Bringing It to the Table" conference attendees about consumer perceptions of agriculture. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for people with an interest in Ohio food and farming. (Courtesy of Ohio Farm Bureau)