Media
Room
The
Center welcomes media inquiries about our organization and all
facets of the U.S. food production system. Please address media
inquiries to:
Jim Fallon
(816) 880-5360
jim.fallon@foodintegrity.org
Charlie
Arnot, CEO of the Center for Food Integrity, recently guest
authored a column on sustainability for the weekly newspaper
Feedstuffs. Click
here to read the article.
NEWS RELEASES
The
food Industry should plan on continued high energy costs says
Kevin Lindemer of Global Insight’s energy group. Lindemer
will discuss future role of renewable fuels at CFI Summit
Kansas City,
Mo (July 22, 2008) - Energy costs for producing food
are up 150 percent in the last four years and transportation
now accounts for 20-cents of every food dollar. What lies ahead
will be the focus of an internationally-recognized expert on
the oil industry at the upcoming Center for Food Integrity (CFI)
Summit. [Click here to download his remarks].
[Click to read more]
Nationally-known
immigration advocate Tamar Jacoby will examine why past efforts
have failed and what is needed to ensure a stable, legal workforce
in the future
Kansas City,
Mo (July 15, 2008) - Without a strong constituency
of ordinary Americans who vote, this country will never see
better immigration law according to a veteran of the immigration
reform wars in Washington, D.C. The issue will be discussed
in-depth by panelists at the upcoming Center for Food Integrity
2008 Food Systems Summit in Indianapolis. [Click
to download her remarks here]
[Click
to read more]
Jocie Antonelli
to discuss school’s in-depth investigation of the ethical,
scientific and economic aspects of egg production systems
Kansas City,
Mo (July 8, 2008) - A group of students brought their
concerns about caged-hen egg systems to Jocie Antonelli, manager
of nutrition and safety at the University of Notre Dame. The
students requested that the school begin serving only cage-free
eggs. [Click
to download her remarks here]
[Click to read
more]
Wal-Mart, Bon
Appétit to Headline 2008 Food Industry Summit
- We are pleased
to announce that Jack Sinclair, executive vice president of
the grocery division for Wal-Mart Stores Division, and Fedele
Bauccio, co-founder and chief executive officer of Bon Appétit,
will provide keynote addresses at CFI’s 2008 Food Industry
Summit, scheduled for October 8 – 9 in Indianapolis, Indiana.
[Click
to read more]
Kansas City,
Mo (June 18, 2008) – Food and energy prices are
soaring, consumer interest in sustainability is at an all time
high and there are increasing questions about food safety and
production practices.
[Click
to read more]
Past
Press Releases
Center
for Food Integrity Statement on Reporting Animal Abuse and Mistreatment
February,
2008
New
Research Study Reveals State of Consumer Trust in the U.S. Food
System
INDIANAPOLIS
- Oct. 24, 2007
Food
System Leaders Discuss State of Consumer Trust
INDIANAPOLIS
- Oct. 24, 2007
Archive
Key Facts about The Center for Food Integrity
