CFI's NEW LOOK IN 2015



 

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Understanding Processed Foods 

Processed foods often get vilified in today’s food environment, but Connie Weaver, PhD and nutrition science professor at Purdue University, says that shouldn’t necessarily be the case.

Current News, Events & Information

  • "The ABCs of Packing School Lunch." Read more about this and other relevant blogs at Best Food Facts.
    August 25, 2015 Read More
  • Regsiter now for the CFI 2015 Food Integrity Summit!
    August 24, 2015 Read More
  • Another Chapter in the Cage-Free, Crate-Free Debate
    August 24, 2015 Read More
  • WWW.TransparencyTable.org
    August 23, 2015 Read More
  • Have We Tricked Ourselves into Obesity?
    August 18, 2015 Read More

The Center for Food Integrity is dedicated to building consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.