shifting-food-beliefs-trends-insights-closing-trust-gap

Shifting Food Beliefs and Trends: Insights Into Closing the Trust Gap

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New consumer research from The Center for Food Integrity reveals interesting shifts in trust in food and agriculture, significant demographic differences in where consumers source food information and a growing interest in the relationship between diet and health.

Join CEO Charlie Arnot for “Shifting Food Beliefs and Trends: Insights Into Closing the Trust Gap,” Tues., Jan 23, 10 to 11 a.m. CT. Charlie will detail these issues and other results that reveal changing attitudes and trends on important food system issues.

Register today to learn more about the challenges and the opportunities to effectively engage, increase transparency and earn consumer trust.