shifting-food-beliefs-trends-insights-closing-trust-gap

Shifting Food Beliefs and Trends: Insights Into Closing the Trust Gap

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New consumer research from The Center for Food Integrity reveals interesting shifts in trust in food and agriculture, significant demographic differences in where consumers source food information and a growing interest in the relationship between diet and health. 

Join CEO Charlie Arnot for “Shifting Food Beliefs and Trends: Insights Into Closing the Trust Gap,” presented on Tues., Jan 23. Charlie detailed these issues and other results that reveal changing attitudes and trends on important food system issues.