It’s natural to come to the defense of people and things we hold dear when they are under attack. So, it’s understandable that the comedy series produced by Chipotle, which satirizes agriculture as an industry driven by greed, rankles modern food producers who are justifiably proud of the manner in which they provide safe, nutritious, affordable food.
The natural inclination might be to hold Chipotle accountable for their outrageous attacks. A key question is, what's the best way to engage to minimize the negative impact and encourage a more balanced public discussion of today's agriculture?
The show centers on a heavy-handed corporate agriculture giant quashing dissent and objection from those concerned about how food is produced. Chipotle could well be hoping conventional agriculture responds in the same way to the series, which would reinforce their story line and promote their perspective that there’s something to hide.
CFI believes a better strategy is to engage those who are taking part in the conversation to introduce them to real farmers, like those featured in Farmers Feed US and in other programs. Individuals like Annie Link will help demonstrate the way real farmers operate, using technology to care for animals, people and the planet. They align with the values of the vast majority of Americans and are nothing like the villains portrayed in the Chipotle series.
Co-opting and using Chipotle’s #foodwithintegrity hashtag on Twitter allows us to engage with those who are interested without bringing additional attention to the issue. While we fully recognize that farmers are justifiably angry about the unfair and unflattering representation, drawing additional attention might push more viewers to watch. Engaging through online channels and using their hashtag allows us to participate with those who are interested without promoting the series or Chipotle.
We can also use satire to attack satire. In engaging mainstream media, we can use analogies to reinforce that this is entertainment with a point of view and nothing more. “Farmed and Dangerous” is no more an accurate depiction of American agriculture than “Family Guy” is an accurate depiction of the American family.
The increased interest in food today is something that should be embraced by consumers and the food system alike. Incidents such as food recalls and undercover video investigations have created a healthy level of consumer skepticism and a demand for more transparency. Instead of attacking our attackers, why not seize the opportunity to talk about what we’re doing to responsibly produce safe, nutritious and affordable food? The Center for Food Integrity offers help on identifying if and when you should respond at our Engage Resource Center.
Charlie Arnot, CEO, Center for Food Integrity, reviews 2013 highlights.
Our research shows that today’s consumer is more skeptical than ever. We took to the streets as part of our 2013 Consumer Trust in the Food System research to hear what they had to say.
“I don’t trust the food supply. In our world of marketing we do a lot of hedging and not quite telling the truth.”
So what will it take to gain consumers’ trust? Our research shows that transparency is the key. But what is true transparency? We measured it. Learn more about the Seven Steps to Trust-Building Transparency and how agriculture and food can build trust and overcome the "big food is bad" bias.
What does transparency mean to today’s consumers? Our 2013 Consumer Trust in the Food System research measured it and then took to the streets to hear what they had to say.
“I’d like to know if I’m asking a question, I’m going to get an honest answer.”
Honesty is the best policy? Indeed it is. Our research shows that transparency is the key to building trust. Learn more about the Seven Steps to Trust-Building Transparency and how agriculture and food can build trust and overcome the "big food is bad" bias.
Is the food industry transparent?
Our research shows that today’s consumers are more skeptical than ever before:
“There are plenty of people out there who don’t want us to know certain things that are in the food.”
The Center for Food Integrity took to the streets to hear what consumers had to say about transparency as part of its 2013 Consumer Trust in the Food System Research.
So how does the food industry regain trust? Our research shows that transparency is the key. But what is true transparency? We now know – because we measured it. Learn more about the Seven Steps to Trust-Building Transparency and how agriculture and food can build trust and overcome the "big food is bad" bias.