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2008 Summit - Balancing for Success


October 8-9, 2008, Marriott Hotel, Indianapolis, Indiana

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Building consumer trust and confidence in the contemporary food system is increasingly challenging amid heightened environmental concerns, rapidly rising food costs, skyrocketing energy prices and the wide array of other issues facing the food system. To be successful we must chart a course that addresses the ethical concerns of our stakeholders while assuring systems are grounded in science and remain profitable.

“Balancing for Success” is the focus of the Center for Food Integrity’s 2008 Summit set for October 8-9 in Indianapolis. Industry leaders will offer opening and closing keynotes. We’ll also offer breakout sessions where we share the latest nationwide consumer research, hear from a consumer panel and discuss food system issues with industry experts. The 2008 summit will focus on:

  • Energy/Sustainability
  • Immigration
  • Food Animal Well-Being
  • Food Safety

You can learn more about these issues and our perspective by viewing CFI’s Platform Statements.

Last year’s summit was a great success, and we anticipate even stronger programming this year. Comments from 2007 summit participants:

  • “Short, concise, to the point. Great speakers.”
  • “Great cross section of speakers and points of view.”
  • “Timely topics, good organization, good networking opportunity.”
  • “Engaging dialogue between food system stakeholders.”

Mark your calendar for October 8-9 in Indianapolis and make your plans now to attend the Center for Food Integrity’s 2008 Summit. An early bird discount is available if you register now!

For more information on the Summit please contact:

Terry Fleck
Executive Director
Phone: 317.432.3815
Email: Terry.Fleck@foodintegrity.org