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Building
consumer trust and confidence in the contemporary food system
is increasingly challenging amid heightened environmental
concerns, rapidly rising food costs, skyrocketing energy
prices and the wide array of other issues facing the food
system. To be successful we must chart a course that addresses
the ethical concerns of our stakeholders while assuring
systems are grounded in science and remain profitable.
Plans are underway for the 2009 Summit which is scheduled for Oct. 6-7 in Kansas City at the at the Hilton Kansas City Airport Hotel in Kansas City. Please check back as more details become available. Read more about CFI’s partnership with the National Council of Crain Restaurants below.
Registration is now open for the 2009 Food System Summit! Click for Details
KANSAS CITY, Mo. (February 17, 2009) — The Center for Food Integrity (CFI) announces it will partner with the National Council of Chain Restaurants (NCCR) for the 2009 Food System Summit. [Click to read more]
Balancing For Success
“Balancing for Success” was the focus of the Center for Food Integrity’s 2008 Summit held on October 8-9 in Indianapolis. Industry leaders from across the food chain offered their insights on the following topics:
- Energy/Sustainability
- Immigration
- Food Animal Well-Being
- Food Safety
If you missed the 2008 Summit, click here to learn more about what industry experts said. Click Here for a Summary of CFI’s 2008 Consumer Trust Survey Results
Click here to listen to interviews with Summit speakers.
You can learn more
about food industry issues and CFI’s perspective by viewing CFI’s
Platform Statements.
For more information
on the Summit please contact:
Terry Fleck
Executive Director
Phone: 816.556.3140
Email: Terry.Fleck@foodintegrity.org
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