Consumers have questions about food — where it comes from, who’s producing it and how. Their healthy curiosity and skepticism is why The Center for Food Integrity exists.
We’re a not-for-profit organization whose members and project partners represent the diversity of today’s food system — from farmers, ranchers and food companies to universities, non-governmental organizations, restaurants, retailers and food processors.
We do not lobby or advocate on behalf of any brand or company or food production method.
We simply want to make sure that consumers — in an environment where they are bombarded with contradictions — have the balanced information they need about food to make informed choices that are right for them and their families.
What We Do
In three distinct ways, The Center for Food Integrity empowers those in the food system to meaningfully engage with their most important audiences on issues that matter.
- We are a leading voice in a balanced public discussion about food and agriculture, serving also as a resource for media and online influencers.
- We provide strategic direction and training to improve alignment between food system practices and consumer expectations.
- We convene, empower and support our members in developing best practices that earn consumer trust.
Because we’re not about supporting a certain outcome, we’re able to bring together a diversity of food system leaders and consumers to engage on issues of trust, transparency and sustainability.
Interested in learning more or becoming a member? Contact us.