The Center for Food Integrity
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  • About Us
    • Who We Are
    • What We Do
      • First in Consumer Trust
      • Sustainable Balance
      • Trust-Building Transparency
      • What Drives Trust?
    • Mission and Vision
    • Leadership
    • Members
    • Foundation for Food Integrity
      • Contribution
      • FFI FAQ
    • FAQ
  • Research
    • Digital Ethnography
      • Download Current Ethnograpy Research
    • Consumer Trust Research
      • New Consumer Trust Research
      • Download Current Research
      • View Research Webinar
      • Request a Presentation
    • Research Archive
      • Inside the Minds of Influencers The Truth About Trust
      • A Clear View of Transparency and How it Builds Consumer Trust
    • Coalition for Sustainable Egg Supply
  • Education
    • Events
    • Speakers Bureau
    • Training
      • Engage
      • Engage Online
      • A Clear View of Transparency
    • CFI Newsletters
  • Programs
    • Transparency Roadmap
    • Best Food Facts
    • Coalition for Responsible Gene Editing in Agriculture
    • Influencer Direct Outreach
    • See It? Stop It!
    • Animal Care Review Panels
      • Dairy
      • Pork
      • Poultry
      • Canadian Pork
  • News & Blog
    • CFI Newsletters
      • This Month’s Issue
      • Archived Newsletters
    • CFI Blog
    • CFI Op-eds
    • CFI Videos
    • News Releases
  • Contact
    • Become a Member
    • CFI Newsletters
    • Media Kit
    • Download CFI Resources
  • Food Integrity CA
  • Who We Are
  • What We Do
  • Mission and Vision
  • Leadership
  • Foundation for Food Integrity
  • Speakers Bureau
  • Members
  • FAQ
  • Len Heflich
  • Doyle Karr
  • Amy Roady
  • Leon Bruner
  • Jason Clay
  • David Fikes
  • Monica Massey
  • Craig Wilson
  • Doug Buhler
  • Keith Dailey
  • Bill Even
  • Philip Good
  • Amanda Hannah
  • Leigh Horner
  • Stewart Leeth
  • Kirk B. Merritt
  • Ernst van Orsouw
  • Karen Plaut
  • Mindy Whittle
  • Charlie Arnot
  • Terry Fleck

about

  • Who We Are
  • What We Do
    • First in Consumer Trust
    • Sustainable Balance
    • Trust-Building Transparency
    • What Drives Trust?
  • Mission and Vision
  • Leadership
    • Len Heflich
    • Doyle Karr
    • Amy Roady
    • Leon Bruner
    • Jason Clay
    • David Fikes
    • Monica Massey
    • Craig Wilson
    • Doug Buhler
    • Keith Dailey
    • Bill Even
    • Philip Good
    • Amanda Hannah
    • Leigh Horner
    • Stewart Leeth
    • Kirk B. Merritt
    • Ernst van Orsouw
    • Karen Plaut
    • Mindy Whittle
    • Charlie Arnot
    • Terry Fleck
  • Foundation for Food Integrity
    • Contribution
    • FAQ
  • Speakers Bureau
    • Book a Speaker
    • Meet Our Speakers
      • Charlie Arnot
      • Roxi Beck
      • Terry Fleck
      • J.J. Jones
      • Jana McGuire
      • Donna Moenning
      • Terri Moore
      • Allyson Perry
      • Amy te Plate-Church
  • Members
    • CFI Members
    • Members Only
    • Become a Member
      • Membership Materials
    • Benefits
  • FAQ
    • What is The Center for Food Integrity?
    • Why was CFI formed?
    • What is the primary mission of CFI?
    • Who are the members and project partners of CFI?
    • What programs does CFI offer?
    • How can my organization become a CFI member?

Stewart Leeth

Stewart Leeth

Member

Smithfield Foods, Inc.

Stewart Leeth is vice president of regulatory affairs and sustainability for Smithfield Foods, Inc. Leeth has both legal and business responsibilities, including oversight of federal and state regulatory compliance for the company and its subsidiaries, as well as development and implementation of Smithfield’s corporate social responsibility programs. Those programs include environmental stewardship and sustainability, animal welfare, worker safety and food safety.

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