about

Cicely Simpson

Cicely Simpson

Member

National Restaurant Association

As the National Restaurant Association’s executive vice president of government affairs and policy, Cicely Simpson leads a team of professionals who advocate for and represent restaurants nationwide. Her team is charged with advancing and protecting the industry and building industry influence and impact.

Simpson also leads the association’s communications and research teams, shaping effective messaging and providing valuable insights for government, industry and the general public on behalf of the association’s membership.