The Center for Food Integrity is governed by the leadership of a board of directors that represents the diversity of our membership and is guided by – and dedicated to – CFI’s mission, vision and core values.

CFI Board of Directors 



National Restaurant Association

Sue Hensley serves as senior vice president, public affairs communications, for the National Restaurant Association. In this role, Sue oversees the Association’s efforts to promote the restaurant industry to elected officials, opinion leaders and the media.