Best Food Facts



The Center for Food Integrity is dedicated to building that consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.

We invite you to learn more about who we are and what we do, and how you can benefit from the tools, research and education we provide to build consumer trust in today's food system.


Current News, Events & Information

  • Best Food Facts: "Consumer questions: White "goo" on cooked chicken? Huge chicken breasts?," and More Available Weekly on “Food for Thought."
    January 25, 2012 Read More
  • From the CFI Blog: "Why I’ll Be Eating Like the Brits More Often"
    January 24, 2012 Read More
  • A new video overview of the Coalition for Sustainable Egg Supply (CSES) is available for viewing
    January 19, 2012 Read More
  • Registration is now open for the 2012 North American Strategy Conference on Animal Agriculture!
    January 19, 2012 Read More
  • Looking to register in the Mid-Atlantic Farmers Feed US free groceries for a year sweepstakes? Visit here.
    January 12, 2012 Read More
  • 2011 Consumer Survey Trust presentations and recorded webinars now available.
    November 18, 2011 Read More
  • 2011 Summit presentations and podcasts now available.
    November 18, 2011 Read More