The Center for Food Integrity : Building Consumer Trust and Confidence

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Consuming Evidence video - "Which is best?

Registered Dietitian Carolyn O'Neil digs into the mystery regarding whether fresh fruits and vegetables are really more nutritious than canned, frozen and other varieties – in Best Food Fact’s latest video series Consuming Evidence.

Current News, Events & Information

Best Food Facts: "Meet Krista from Joyful Healthy Eats." Read more about this and other relevant blogs at Best Food Facts.
January 27, 2015 Read More
From the CFI blog: CFI Shares Briefs that Focus on the Social Impacts of GM Technology.
January 19, 2015 Read More
REGISTER NOW for the “Cracking the Code on Food Issues: Insights from Moms, Millennials and Foodies” webinar series.
January 6, 2015 Read More
Access the CFI webcast that introduces the 2014 Consumer Trust Research.
December 15, 2014 Read More
Science Denial and Today’s Food Consumer: New CFI Research Cracks the Code to Informed Decision Making
December 3, 2014 Read More

The Center for Food Integrity is dedicated to building consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.