2013 Consumer Trust in the Food System Research

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      Consuming Evidence video - "Which is best?

Registered Dietitian Carolyn O'Neil digs into the mystery regarding whether fresh fruits and vegetables are really more nutritious than canned, frozen and other varieties – in Best Food Fact’s latest video series Consuming Evidence.

Current News, Events & Information

  • CFI Unveils its 2014 Consumer Trust Research! Register today for the live webcast on December 3!
    November 20, 2014 Read More
  • Best Food Facts: "Tasty Tips to Indulge Without the Bulge." Read more about this and other relevant blogs at Best Food Facts.
    November 19, 2014 Read More
  • From the CFI blog: 3 Things Reporters Don’t Want You to Know
    November 18, 2014 Read More
  • From the CFI Blog: Lessons from the Farm Barbie: A New Blogger with Devoted Fans and Big Plans
    November 11, 2014 Read More
  • Check out CFI's November newsletter: CFI to Unveil 2014 Consumer Trust Research
    November 11, 2014 Read More

The Center for Food Integrity is dedicated to building consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.