CFI's NEW LOOK IN 2015



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      Consuming Evidence video - "Which is best?

Registered Dietitian Carolyn O'Neil digs into the mystery regarding whether fresh fruits and vegetables are really more nutritious than canned, frozen and other varieties – in Best Food Fact’s latest video series Consuming Evidence.

Current News, Events & Information

  • Best Food Facts: "Meet Krista from Joyful Healthy Eats." Read more about this and other relevant blogs at Best Food Facts.
    January 27, 2015 Read More
  • From the CFI blog: CFI Shares Briefs that Focus on the Social Impacts of GM Technology.
    January 19, 2015 Read More
  • REGISTER NOW for the “Cracking the Code on Food Issues: Insights from Moms, Millennials and Foodies” webinar series.
    January 6, 2015 Read More
  • Access the CFI webcast that introduces the 2014 Consumer Trust Research.
    December 15, 2014 Read More
  • Science Denial and Today’s Food Consumer: New CFI Research Cracks the Code to Informed Decision Making
    December 3, 2014 Read More

The Center for Food Integrity is dedicated to building consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.