The Center for Food Integrity : Building Consumer Trust and Confidence

2013 Consumer Trust in the Food System Research

CFI's Snapshot of 2013

Consuming Evidence video - "Which is best?

Registered Dietitian Carolyn O'Neil digs into the mystery regarding whether fresh fruits and vegetables are really more nutritious than canned, frozen and other varieties – in Best Food Fact’s latest video series Consuming Evidence.

Current News, Events & Information

Best Food Facts: "Need some food for your ears?" Read more about this and other relevant blogs at Best Food Facts.
March 4, 2014 Read More
From the CFI Blog: Chipotle at it Again: How Should Food and Farming Respond?
March 4, 2014 Read More
From the CFI Blog: VIDEO - Year in Review
December 31, 2013 Read More
How to Survive an Undercover Video recorded webinar now available!
December 3, 2013 Read More
Expert Panel Addresses Hidden Camera Investigation at Oklahoma Hog Farm
November 21, 2013 Read More

The Center for Food Integrity is dedicated to building consumer trust and confidence — bringing together stakeholders at every level of the food chain to reach consumers in meaningful ways with a unified voice and address the issues most critical to consumers.