As consumers become more interested in how their food is grown, processed and brought to market, the food system must ensure it is doing the right things in a way that builds trust.
Join The Center for Food Integrity Thurs., Dec. 12, from 1 to 2 p.m. CDT, for “A Food System Under Pressure: Navigating Sustainability Demands and Tradeoffs.” Charlie Arnot, CFI CEO, and Marty Matlock, executive director of the University of Arkansas Resiliency Center, will detail the new definition of sustainability, public attitudes and growing pressures, tradeoff case studies and a framework designed to help organizations.
This live webcam event addresses the rapid evolution of protein alternatives, current consumer attitudes and what’s next for both consumers and those in the protein complex.
Trust in Gene Editing: Your Company’s Future Depends On It. Webinar recording from Sept. 25 now available.
Illuminate™ Digital Cultural Insights takes us into the minds of consumers by performing instant social science analysis on billions of online consumer interactions related to any trend, topic or product, empowering us to:
Check out the most recent BFF blog.